{"id":30588,"date":"2024-11-19T08:00:00","date_gmt":"2024-11-19T05:00:00","guid":{"rendered":"https:\/\/rockvell.com\/?p=30588"},"modified":"2024-11-19T16:42:35","modified_gmt":"2024-11-19T13:42:35","slug":"cop29-da-slow-food-movzusunda-panel-muzakir%c9%99si-kecirilib","status":"publish","type":"post","link":"https:\/\/rockvell.com\/?p=30588","title":{"rendered":"COP29-da “Slow Food” m\u00f6vzusunda panel m\u00fczakir\u0259si ke\u00e7irilib"},"content":{"rendered":"\n

COP29-da “Slow Food” m\u00f6vzusunda panel m\u00fczakir\u0259si ke\u00e7irilib<\/strong><\/p>\n\n\n\n

Noyabr\u0131n 19-da COP29 \u00e7\u0259r\u00e7iv\u0259sind\u0259 “Slow-Food: Yerli Aqrom\u0259hsullarla Dayan\u0131ql\u0131 Turizmin \u0130nki\u015faf\u0131” adl\u0131 panel m\u00fczakir\u0259si ke\u00e7irilib.<\/p>\n\n\n\n

Az\u0259rbaycan Turizm B\u00fcrosunun \u0130dar\u0259 Hey\u0259tinin s\u0259dri Florian Zenqst\u015fmidin moderatorlu\u011fu il\u0259 ke\u00e7iril\u0259n panel m\u00fczakir\u0259sind\u0259 k\u0259nd t\u0259s\u0259rr\u00fcfat\u0131 v\u0259 turizmin dayan\u0131ql\u0131 inki\u015fafa d\u0259st\u0259k ver\u0259n \u0259m\u0259kda\u015fl\u0131\u011f\u0131 haqq\u0131nda fikir m\u00fcbadil\u0259si apar\u0131l\u0131b.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Sessiyada yerli aqrar m\u0259hsullar\u0131n v\u0259 \u0259n\u0259n\u0259vi t\u0259s\u0259rr\u00fcfat \u00fcsullar\u0131n\u0131n \u0259traf m\u00fchit\u0259 az t\u0259sir g\u00f6st\u0259rm\u0259kl\u0259 dayan\u0131ql\u0131 turizm t\u0259cr\u00fcb\u0259l\u0259rinin formala\u015fmas\u0131nda rolu haqq\u0131nda m\u00fczakir\u0259l\u0259r apar\u0131l\u0131b.<\/p>\n\n\n\n

T\u0259dbird\u0259 D\u00f6vl\u0259t Turizm Agentliyinin tabeliyind\u0259ki Qoruqlar\u0131 \u0130dar\u0259etm\u0259 M\u0259rk\u0259zinin Qastronomiya \u015f\u00f6b\u0259sinin m\u00fcdiri S\u0259kin\u0259 \u018fsg\u0259rova Az\u0259rbaycan\u0131n “Slow Food” t\u0259cr\u00fcb\u0259si il\u0259 ba\u011fl\u0131 t\u0259qdimatla \u00e7\u0131x\u0131\u015f edib.<\/p>\n\n\n\n

M\u00fczakir\u0259 i\u015ftirak\u00e7\u0131lar\u0131 qlobal, akademik v\u0259 korporativ yana\u015fma il\u0259 “Slow Food” h\u0259r\u0259kat\u0131 v\u0259 prinsipl\u0259rinin d\u00fcnya turizmin\u0259 inteqrasiyas\u0131, dayan\u0131ql\u0131 aqro v\u0259 qastroturizm modell\u0259rinin qurulmas\u0131, yerli aqrom\u0259hsullar\u0131n turizm\u0259 t\u00f6hf\u0259si, biom\u00fcxt\u0259liflik v\u0259 onun turizm\u0259 inteqrasiyas\u0131, dayan\u0131ql\u0131 turizmd\u0259 d\u00f6vl\u0259t-\u00f6z\u0259l t\u0259r\u0259fda\u015fl\u0131\u011f\u0131 v\u0259 akademik t\u0259dqiqatlar\u0131n rolu kimi m\u00f6vzularda \u00f6z t\u0259cr\u00fcb\u0259 v\u0259 t\u0259klifl\u0259rini b\u00f6l\u00fc\u015f\u00fcbl\u0259r.<\/p>\n\n\n\n

Qeyd ed\u0259k ki, COP29 \u00e7\u0259r\u00e7iv\u0259sind\u0259 Mavi zonada yerl\u0259\u015f\u0259n Az\u0259rbaycan pavilyonunda h\u0259r g\u00fcn saat 14:00-15:00-da “Slow Food” haqq\u0131nda t\u0259qdimat ke\u00e7irilir v\u0259 qonaqlara Az\u0259rbaycan\u0131n biom\u00fcxt\u0259liflik n\u00fcmun\u0259l\u0259ri \u0259sas\u0131nda haz\u0131rlanm\u0131\u015f qastroturizm m\u0259hsullar\u0131 t\u0259qdim olunur.<\/p>\n\n\n\n

“Slow Food” dadl\u0131, t\u0259miz v\u0259 sosial \u0259dal\u0259tlilik prinsipl\u0259rin\u0259 \u0259saslanan daha sa\u011flam qidalanman\u0131 t\u0259min ed\u0259n, milli v\u0259 regional m\u0259tb\u0259xl\u0259rin \u0259n\u0259n\u0259l\u0259rini qoruyub saxlayan bir yana\u015fmad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

COP29-da “Slow Food” m\u00f6vzusunda panel m\u00fczakir\u0259si ke\u00e7irilib Noyabr\u0131n 19-da COP29 \u00e7\u0259r\u00e7iv\u0259sind\u0259 “Slow-Food: Yerli Aqrom\u0259hsullarla Dayan\u0131ql\u0131 Turizmin \u0130nki\u015faf\u0131” adl\u0131 panel m\u00fczakir\u0259si ke\u00e7irilib. Az\u0259rbaycan Turizm B\u00fcrosunun \u0130dar\u0259 Hey\u0259tinin s\u0259dri Florian Zenqst\u015fmidin moderatorlu\u011fu il\u0259 ke\u00e7iril\u0259n panel m\u00fczakir\u0259sind\u0259 k\u0259nd…<\/p>\n","protected":false},"author":2,"featured_media":30589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts\/30588"}],"collection":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30588"}],"version-history":[{"count":1,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts\/30588\/revisions"}],"predecessor-version":[{"id":30590,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts\/30588\/revisions\/30590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/media\/30589"}],"wp:attachment":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}