{"id":6381,"date":"2022-12-26T09:00:00","date_gmt":"2022-12-26T06:00:00","guid":{"rendered":"https:\/\/rockvell.com\/?p=6381"},"modified":"2022-12-26T15:14:14","modified_gmt":"2022-12-26T12:14:14","slug":"kartofda-gob%c9%99l%c9%99k-x%c9%99st%c9%99likl%c9%99ri-v%c9%99-bu-m%c9%99hsulun-duzgun-saxlanma-qaydalari","status":"publish","type":"post","link":"https:\/\/rockvell.com\/?p=6381","title":{"rendered":"Kartofda g\u00f6b\u0259l\u0259k x\u0259st\u0259likl\u0259ri v\u0259 bu m\u0259hsulun d\u00fczg\u00fcn saxlanma qaydalar\u0131"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Kartofda g\u00f6b\u0259l\u0259k x\u0259st\u0259likl\u0259ri v\u0259 bu m\u0259hsulun d\u00fczg\u00fcn saxlanma qaydalar\u0131<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/rockvell.com\/wp-content\/uploads\/2022\/12\/sdsds.jpg\" alt=\"\" class=\"wp-image-6382\" srcset=\"https:\/\/rockvell.com\/wp-content\/uploads\/2022\/12\/sdsds.jpg 800w, https:\/\/rockvell.com\/wp-content\/uploads\/2022\/12\/sdsds-300x300.jpg 300w, https:\/\/rockvell.com\/wp-content\/uploads\/2022\/12\/sdsds-150x150.jpg 150w, https:\/\/rockvell.com\/wp-content\/uploads\/2022\/12\/sdsds-768x768.jpg 768w, https:\/\/rockvell.com\/wp-content\/uploads\/2022\/12\/sdsds-360x360.jpg 360w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Kartof d\u00fcnyada, o c\u00fcml\u0259d\u0259n Az\u0259rbaycanda \u0259n \u00e7ox yay\u0131lan v\u0259 bec\u0259ril\u0259n k\u0259nd t\u0259s\u0259rr\u00fcfat\u0131 bitkil\u0259rind\u0259n biridir. R\u0259smi m\u0259lumatlara \u0259sas\u0259n, 2022-ci ilin yanvar-oktyabr aylar\u0131nda \u00f6lk\u0259mizd\u0259 1,031,100 ton kartof istehsal olunub. Bu da \u00f6t\u0259n ilin analoji d\u00f6vr\u00fc il\u0259 m\u00fcqayis\u0259d\u0259 2,4 faiz \u00e7oxdur.<\/p>\n\n\n\n<p>Kartof Bad\u0131mcan\u00e7i\u00e7\u0259klil\u0259r f\u0259sil\u0259sinin Solanum cinsind\u0259n olan \u00e7oxillik ot bitkisidir. Kartofun t\u0259rkibinin orta hesabla 76,3%-i sudan, 23,7%-i quru madd\u0259l\u0259rd\u0259n ibar\u0259tdir.&nbsp; Bu madd\u0259l\u0259rin d\u0259 17,5%-ni ni\u015fasta, 0,5%-ni \u015f\u0259k\u0259r, 1-2%-ni z\u00fclal, 1%-d\u0259k mineral duzlar, el\u0259c\u0259 d\u0259 C, B1, B2, B6, PP, K vitaminl\u0259ri v\u0259 kapotinoidl\u0259r t\u0259\u015fkil edir.<\/p>\n\n\n\n<p>Kartof ni\u015fasta, spirt, kartof unu, \u00e7ips s\u0259nayesind\u0259 xammal, h\u0259m\u00e7inin heyvanlar \u00fc\u00e7\u00fcn yem kimi i\u015fl\u0259dilir. Xalq t\u0259bab\u0259tind\u0259 kartofun \u015fir\u0259sind\u0259n v\u0259r\u0259min, t\u0259n\u0259ff\u00fcs orqanlar\u0131n\u0131n v\u0259 m\u0259d\u0259 yaras\u0131n\u0131n m\u00fcalic\u0259sind\u0259 istifad\u0259 olunur.<\/p>\n\n\n\n<p>Kartof nisbi r\u00fctub\u0259ti \u00e7ox, temperaturu 16-26\u02daC aral\u0131\u011f\u0131nda olan yerl\u0259rd\u0259 daha yax\u015f\u0131 inki\u015faf edir v\u0259 \u00e7ox m\u0259hsul verir. 29\u02daC temperaturda yumrular\u0131n b\u00f6y\u00fcm\u0259si, 33\u02daC temperaturda is\u0259 assimilyasiya prosesi dayan\u0131r.<\/p>\n\n\n\n<p>D\u00fczg\u00fcn \u015f\u0259raitd\u0259 saxlanmad\u0131qda, kartofun orqanoleptik x\u00fcsusiyy\u0259tl\u0259rind\u0259 v\u0259 t\u0259rkibind\u0259ki qida madd\u0259l\u0259rind\u0259 d\u0259yi\u015fiklikl\u0259r ba\u015f verir. H\u0259m\u00e7inin qara \u00e7\u00fcr\u00fcm\u0259, adi d\u0259mgili, qanqren, fitoftoroz, x\u0259r\u00e7\u0259ng, s\u00fcrm\u0259 v\u0259 dig\u0259r g\u00f6b\u0259l\u0259k x\u0259st\u0259likl\u0259ri yaran\u0131r.&nbsp;<\/p>\n\n\n\n<p>Kartofun qara \u00e7\u00fcr\u00fcm\u0259si (<em>Phoma andigena<\/em>) x\u0259st\u0259liyinin t\u00f6r\u0259dicisi olan g\u00f6b\u0259l\u0259kl\u0259rin inki\u015faf\u0131 n\u0259tic\u0259sind\u0259 yoluxdu\u011fu orqanlar\u0131n \u00fcz\u0259rind\u0259 55-160 mkm diametrli, qara r\u0259ngli, \u015far\u015f\u0259killi piknidl\u0259r v\u0259 birh\u00fcceyr\u0259li, r\u0259ngsiz konidil\u0259r formala\u015f\u0131r. Bu g\u00f6b\u0259l\u0259k kartof bitkisinin yarpaqlar\u0131nda q\u0131rm\u0131z\u0131mt\u0131l r\u0259ngli, 2,5-10 mm diametrli konsentrik l\u0259k\u0259l\u0259r \u0259m\u0259l\u0259 g\u0259tirir. M\u00fc\u0259yy\u0259n vaxt ke\u00e7dikd\u0259n sonra bu l\u0259k\u0259l\u0259r qaralma\u011fa ba\u015flay\u0131r. G\u00f6b\u0259l\u0259yin ilkin siray\u0259tl\u0259nm\u0259si a\u015fa\u011f\u0131 yarus yarpaqlarda, sonra is\u0259 bitkinin b\u00fct\u00fcn yarpaqlar\u0131nda ba\u015f verir. G\u00fccl\u00fc yoluxma zaman\u0131 yarpaqlar\u0131n saralmas\u0131 v\u0259 yanm\u0131\u015f forma almas\u0131 m\u00fc\u015fahid\u0259 olunur. Sonra bel\u0259 yarpaqlar t\u00f6k\u00fclm\u0259y\u0259 ba\u015flay\u0131r. Yoluxmu\u015f kartof yumrular\u0131nda qara, bas\u0131q l\u0259k\u0259l\u0259r \u0259m\u0259l\u0259 g\u0259lir.<\/p>\n\n\n\n<p>Kartofun adi d\u0259mgili (<em>Streptomyces scabies<\/em>) x\u0259st\u0259liyi bu m\u0259hsul bec\u0259ril\u0259n b\u00fct\u00fcn \u00f6lk\u0259l\u0259rd\u0259 geni\u015f yay\u0131l\u0131b. G\u00f6b\u0259l\u0259kl\u0259 yoluxma n\u0259tic\u0259sind\u0259 yumrunun s\u0259thind\u0259 qeyri-d\u00fczg\u00fcn formal\u0131, diametri bir ne\u00e7\u0259 mm-d\u0259n 1 sm v\u0259 daha art\u0131q olan, getdikc\u0259 \u00f6l\u00e7\u00fcl\u0259ri b\u00f6y\u00fcy\u0259n v\u0259 mantarla\u015fan yaralar meydana \u00e7\u0131x\u0131r. \u018fsas z\u0259r\u0259r yumrular\u0131n istehlak keyfiyy\u0259tinin a\u015fa\u011f\u0131 d\u00fc\u015fm\u0259si il\u0259 s\u0259ciyy\u0259l\u0259nir. D\u0259mgil\u0259 yoluxmu\u015f yumrular\u0131n xarici g\u00f6r\u00fcn\u00fc\u015f\u00fcnd\u0259 ciddi d\u0259yi\u015fiklikl\u0259r ba\u015f verir. Eyni zamanda, t\u0259rkibind\u0259 ni\u015fasta az oldu\u011fundan dad v\u0259 \u0259mt\u0259\u0259lik keyfiyy\u0259ti a\u015fa\u011f\u0131 d\u00fc\u015f\u00fcr. G\u00fccl\u00fc yoluxmu\u015f yumrular\u0131n c\u00fcc\u0259rm\u0259 qabiliyy\u0259ti a\u015fa\u011f\u0131 oldu\u011fundan \u0259kin \u00fc\u00e7\u00fcn yarars\u0131z hesab edilir.<\/p>\n\n\n\n<p>Kartofda qanqren (<em>Phoma exigua var.foveata<\/em>) x\u0259st\u0259liyinin t\u00f6r\u0259dicisi bitkinin \u0259n \u00e7ox g\u00f6vd\u0259 v\u0259 yumrular\u0131nda inki\u015faf edir. Yoluxmu\u015f kartof yumrusunda v\u0259 g\u00f6vd\u0259d\u0259 a\u00e7\u0131q-q\u0259hv\u0259yid\u0259n t\u00fcnd-q\u0259hv\u0259yi r\u0259ng\u0259 q\u0259d\u0259r \u00e7alar\u0131 olan piknidil\u0259r \u0259m\u0259l\u0259 g\u0259lir. G\u00f6vd\u0259d\u0259 x\u0259st\u0259liyin simptomlar\u0131 bitkinin \u00e7i\u00e7\u0259kl\u0259m\u0259 fazas\u0131nda uzunsov, qeyri-m\u00fc\u0259yy\u0259n l\u0259k\u0259l\u0259rin formala\u015fmas\u0131 il\u0259 m\u00fc\u015fahid\u0259 olunur. Bu l\u0259k\u0259l\u0259rin \u00fcz\u0259rind\u0259 bir m\u00fcdd\u0259t ke\u00e7dikd\u0259n sonra \u00e7oxsayl\u0131, ki\u00e7ik, a\u00e7\u0131q v\u0259 t\u00fcnd-q\u0259hv\u0259yi r\u0259ngli piknidil\u0259r \u0259m\u0259l\u0259 g\u0259lir. Siray\u0259tl\u0259nmi\u015f yumrular\u0131 enin\u0259 k\u0259sdikd\u0259 t\u00fcnd ha\u015fiy\u0259li, a\u00e7\u0131q r\u0259ngli toxuma m\u00fc\u015fahid\u0259 edilir. Bu simptom g\u00f6b\u0259l\u0259yin ifraz etdiyi toksinin \u0259lam\u0259tidir.<\/p>\n\n\n\n<p>Kartof fitoftorozu (<em>Phytophthora infestans<\/em>) x\u0259st\u0259liyinin t\u00f6r\u0259dicisi&nbsp;<em>Phytophthora infestans<\/em>&nbsp;patogenidir. Bu g\u00f6b\u0259l\u0259k pomidor v\u0259 bad\u0131mcan\u0131n da x\u0259st\u0259lik t\u00f6r\u0259dicisidir. \u0130nkubasiya d\u00f6vr\u00fc havan\u0131n istiliyind\u0259n as\u0131l\u0131d\u0131r. G\u00f6b\u0259l\u0259yin mitselisinin inki\u015faf\u0131 \u00fc\u00e7\u00fcn minimal temperatur 1-3\u02daC, maksimum temperatur is\u0259 30\u02daC hesab edilir. Fitoftora bitkinin yarpaqlar\u0131n\u0131 v\u0259 yumrular\u0131n\u0131 z\u0259d\u0259l\u0259yir. Sah\u0259l\u0259rd\u0259 \u0259vv\u0259lc\u0259 kartoflar\u0131n \u00fcz\u0259rind\u0259 t\u0259k-t\u0259k, yaxud k\u00fclli miqdarda \u0259zilmi\u015f l\u0259k\u0259l\u0259r \u0259m\u0259l\u0259 g\u0259lir. L\u0259k\u0259li hiss\u0259 k\u0259sildikd\u0259 onlar\u0131n alt\u0131nda boz, yaxud qonurla\u015fm\u0131\u015f sah\u0259l\u0259r g\u00f6r\u00fcn\u00fcr. Kartof anbarda saxland\u0131\u011f\u0131 d\u00f6vrd\u0259 onun toxumas\u0131n\u0131n z\u0259d\u0259l\u0259nmi\u015f yerl\u0259ri \u00e7\u00fcr\u00fcm\u0259y\u0259 ba\u015flay\u0131r. K\u0259skin z\u0259d\u0259l\u0259nm\u0259l\u0259r zaman\u0131 kartofun s\u0259thi codla\u015f\u0131r, r\u0259ngi is\u0259 bozumtul-qonur olur.<\/p>\n\n\n\n<p>Kartof x\u0259r\u00e7\u0259ngi (<em>Synchytrium endobioticum<\/em>) g\u00f6b\u0259l\u0259yi endogen, obliqat, ixtisasla\u015fm\u0131\u015f parazit olub, uzunm\u00fcdd\u0259tli inki\u015faf tsiklind\u0259 hif \u0259m\u0259l\u0259 g\u0259tirmir. G\u00f6b\u0259l\u0259k sporangil\u0259rd\u0259n ibar\u0259t tallom formala\u015fd\u0131r\u0131r v\u0259 inki\u015faf tsiklind\u0259 q\u0131\u015f v\u0259 yay zoosporangil\u0259ri \u0259m\u0259l\u0259 g\u0259tirir. Yazda 8\u02daC-d\u0259n yuxar\u0131 temperaturda v\u0259 y\u00fcks\u0259k r\u00fctub\u0259td\u0259 q\u0131\u015f zoosporangil\u0259rind\u0259n 200-300-\u0259 q\u0259d\u0259r zoosporlar \u00e7\u0131x\u0131r. Bu zoosporlar qam\u00e7\u0131n\u0131n k\u00f6m\u0259yi il\u0259 h\u0259r\u0259k\u0259t ed\u0259r\u0259k kartof g\u00f6zc\u00fckl\u0259rind\u0259n toxumaya daxil olurlar. G\u00f6b\u0259l\u0259k kartof bitkisinin yumrular\u0131n\u0131, stalonlar\u0131n\u0131, b\u0259z\u0259n g\u00f6vd\u0259 v\u0259 yarpaqlar\u0131n\u0131 da yoluxdurur. Yoluxmu\u015f g\u00f6vd\u0259nin \u00fcz\u0259rind\u0259 ki\u00e7ik ziyill\u0259r formala\u015f\u0131r, bitki z\u0259ifl\u0259yir v\u0259 inki\u015fafdan qal\u0131r. G\u00f6b\u0259l\u0259k stalon v\u0259 yumrularda a\u00e7\u0131q-q\u0259hv\u0259yid\u0259n t\u00fcnd-qonur r\u0259ng\u0259 q\u0259d\u0259r m\u00fcxt\u0259lif \u00f6l\u00e7\u00fcl\u00fc \u015fi\u015fl\u0259r, f\u0131rlar \u0259m\u0259l\u0259 g\u0259tirir. X\u0259st\u0259lik yay\u0131ld\u0131\u011f\u0131 b\u00f6lg\u0259l\u0259rd\u0259 y\u00fcks\u0259k iqtisadi z\u0259r\u0259r m\u00fc\u015fahid\u0259 olunur. M\u0259hsul itkisi 40-60%-\u0259 \u00e7at\u0131r.<\/p>\n\n\n\n<p>Kartofda s\u00fcrm\u0259 x\u0259st\u0259liyi (<em>Thecaphora solani<\/em>) il\u0259 siray\u0259tl\u0259nmi\u015f bitkinin yer\u00fcst\u00fc hiss\u0259sind\u0259 he\u00e7 bir \u0259lam\u0259t m\u00fc\u015fahid\u0259 olunmur. Yoluxmu\u015f yumrular anormal inki\u015faf ed\u0259r\u0259k deformasiyaya u\u011fray\u0131r. Yumrularda \u00e7oxsayl\u0131 q\u0259hv\u0259yi v\u0259 qara r\u0259ngli l\u0259k\u0259l\u0259r m\u00fc\u015fahid\u0259 edilir. L\u0259k\u0259l\u0259rin diametri 1-4 mm-\u0259 q\u0259d\u0259r olub, g\u00f6b\u0259l\u0259yin spor y\u0131\u011f\u0131m\u0131ndan ibar\u0259tdir. Yoluxmu\u015f yumrular bir m\u00fcdd\u0259t sonra q\u0259hv\u0259yi r\u0259ngli, tozab\u0259nz\u0259r, \u00e7oxsayl\u0131 spor y\u0131\u011f\u0131m\u0131ndan ibar\u0259t k\u00fctl\u0259y\u0259 \u00e7evrilir. Stalonlarda \u0259m\u0259l\u0259 g\u0259l\u0259n \u015fi\u015fl\u0259r deformasiyaya u\u011fram\u0131\u015f yumruya b\u0259nz\u0259yir. Bitkinin k\u00f6k\u00fc x\u0259st\u0259likl\u0259 siray\u0259tl\u0259nmir.&nbsp;<em>Thecaphora solani<\/em>&nbsp;g\u00f6b\u0259l\u0259yinin sporlar\u0131 torpaqda v\u0259 yumrularda uzun m\u00fcdd\u0259t qala bilir. G\u00f6b\u0259l\u0259k y\u00fcks\u0259k r\u00fctub\u0259td\u0259 v\u0259 \u015foran torpaqlarda toxumluq yumrular vasit\u0259sil\u0259 daha tez yay\u0131l\u0131r.<\/p>\n\n\n\n<p>Sadalanan x\u0259st\u0259likl\u0259rin saxlanan m\u0259hsulun k\u0259miyy\u0259t v\u0259 keyfiyy\u0259t g\u00f6st\u0259ricil\u0259rin\u0259 m\u0259nfi t\u0259sirinin qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn kartofun saxlanma \u015f\u0259raitin\u0259 diqq\u0259t yetirm\u0259k laz\u0131md\u0131r. &nbsp;<\/p>\n\n\n\n<p>Bel\u0259 ki, g\u00fcn i\u015f\u0131\u011f\u0131 v\u0259 istilik kartofun t\u0259rkibind\u0259 solanin madd\u0259sinin yaranmas\u0131na \u015f\u0259rait yarad\u0131r. Solanin art\u0131q miqdarda q\u0259bul edildikd\u0259 z\u0259h\u0259rl\u0259nm\u0259, m\u0259d\u0259 bulant\u0131s\u0131, qusma, bo\u011fazda yanma, ba\u015f a\u011fr\u0131s\u0131 v\u0259 ba\u015f d\u00f6nm\u0259si yarad\u0131r. Buna g\u00f6r\u0259 d\u0259, r\u0259ngi ya\u015f\u0131lla\u015fm\u0131\u015f v\u0259 c\u00fcc\u0259rmi\u015f kartof insan sa\u011flaml\u0131\u011f\u0131 \u00fc\u00e7\u00fcn \u00e7ox t\u0259hl\u00fck\u0259lidir. Kartof qaranl\u0131q yerd\u0259 saxlanmal\u0131d\u0131r.<\/p>\n\n\n\n<p>Kartofu polietilen torbalarda saxlamaq olmaz. Onlar\u0131 hava ke\u00e7ir\u0259n kis\u0259l\u0259rd\u0259, s\u0259b\u0259tl\u0259rd\u0259 v\u0259 ya qutularda saxlamaq daha d\u00fczg\u00fcnd\u00fcr. Kartofu karton qutularda saxlayan zaman qutunun divarlar\u0131nda m\u00fctl\u0259q hava d\u0259likl\u0259ri a\u00e7\u0131lmal\u0131d\u0131r.<\/p>\n\n\n\n<p>Kartofu r\u00fctub\u0259tli yerl\u0259rd\u0259, h\u0259m\u00e7inin so\u011fan v\u0259 ya sar\u0131msaqla eyni v\u0259 ya bir-birin\u0259 yax\u0131n qutularda saxlamaq t\u00f6vsiy\u0259 olunmur. \u018fks halda kartof q\u0131sa m\u00fcdd\u0259td\u0259 c\u00fcc\u0259rm\u0259y\u0259 ba\u015flay\u0131r. Bunun qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn onlar\u0131 m\u00fcmk\u00fcn q\u0259d\u0259r s\u0259rin v\u0259 havaland\u0131rma olan yerl\u0259rd\u0259 saxlamaq laz\u0131md\u0131r. Kartof saxlan\u0131lan yerd\u0259 r\u00fctub\u0259t 85-90% olmal\u0131d\u0131r.<\/p>\n\n\n\n<p>Vaxta\u015f\u0131r\u0131 z\u0259d\u0259li kartoflar\u0131 se\u00e7ib k\u0259narla\u015fd\u0131rmaq laz\u0131md\u0131r. \u00c7\u00fcnki bir kartofda yaranan \u00e7\u00fcr\u00fcm\u0259 dig\u0259rl\u0259rinin d\u0259 \u00e7\u00fcr\u00fcm\u0259sin\u0259 s\u0259b\u0259b olur.<\/p>\n\n\n\n<p>Kartofu saxlayan zaman bir s\u0131ra g\u00f6st\u0259ricil\u0259r\u0259 d\u0259 diqq\u0259t edilm\u0259lidir. Bel\u0259 ki, kartof bilavasit\u0259 g\u00fcn\u0259\u015f i\u015f\u0131\u011f\u0131 alt\u0131nda saxland\u0131qda temperatur 21-22\u02daC, r\u00fctub\u0259t 35-43%, i\u015f\u0131qlanma (l\u00fcks) 335-1061, i\u015f\u0131q alt\u0131nda saxland\u0131qda is\u0259 temperatur 22-23\u02daC, r\u00fctub\u0259t 33-47%, i\u015f\u0131qlanma (l\u00fcks) 300-1036 olmal\u0131d\u0131r. Kartof otaq temperaturunda qaranl\u0131q v\u0259 havaland\u0131r\u0131lmayan \u015f\u0259raitd\u0259 saxland\u0131qda temperatur 20-21\u02daC, r\u00fctub\u0259t 55-83%, qaranl\u0131q soyuducuda saxland\u0131qda is\u0259 temperatur 4-6\u02daC, r\u00fctub\u0259t 22-39% t\u0259\u015fkil etm\u0259lidir.<\/p>\n\n\n\n<p><strong>M\u0259qal\u0259 Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutunun \u201cElmi Ara\u015fd\u0131rmalar M\u0259rk\u0259zi\u201d departamentinin Elmi-t\u0259dqiqat v\u0259 riskl\u0259rin qiym\u0259tl\u0259ndirilm\u0259si \u015f\u00f6b\u0259sinin m\u00fct\u0259x\u0259ssisi S\u0259id\u0259 Zeynalova t\u0259r\u0259find\u0259n haz\u0131rlan\u0131b.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartofda g\u00f6b\u0259l\u0259k x\u0259st\u0259likl\u0259ri v\u0259 bu m\u0259hsulun d\u00fczg\u00fcn saxlanma qaydalar\u0131 Kartof d\u00fcnyada, o c\u00fcml\u0259d\u0259n Az\u0259rbaycanda \u0259n \u00e7ox yay\u0131lan v\u0259 bec\u0259ril\u0259n k\u0259nd t\u0259s\u0259rr\u00fcfat\u0131 bitkil\u0259rind\u0259n biridir. R\u0259smi m\u0259lumatlara \u0259sas\u0259n, 2022-ci ilin yanvar-oktyabr aylar\u0131nda \u00f6lk\u0259mizd\u0259 1,031,100 ton kartof istehsal&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts\/6381"}],"collection":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6381"}],"version-history":[{"count":1,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions"}],"predecessor-version":[{"id":6383,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions\/6383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=\/wp\/v2\/media\/6382"}],"wp:attachment":[{"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rockvell.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}